Eggless carrot wheat flour muffin/cupcake recipe
Eggless wheat flour muffin is made without maida and sugar so, it can be considered a healthy and tasty recipe, soft and spongy in texture and will be moist to eat. See below to know how to prepare eggless wheat flour cake:
Timings:
Total cook time: 40 minutesPreparation time: 10 minutesCook time: 30 minutes Total servings: 7
Ingredients required:
Wheat flour:1 cupCustard powder:1/4 cupBaking powder:1 tbspBaking soda:1/4 tbspMilk:3/4 cupVinegar/lemon juice:2 tbspRefined Oil:1/4 cupJaggery powder:3/4 cupDates:3 to 4Carrot grated:1/4 cupVanilla essence:1 tbspSalt: a pinch
Method of preparation:
1. Mix all wet ingredients in a bowl, take the milk and add vinegar. 2. Leave it for 10 minutes until the milk gets curdled. 3. Then add oil, jaggery, and vanilla essence to the milk mixture and whisk it well together. 4. Sieve wheat flour, custard powder, baking powder, and baking soda. 5. Add a pinch of salt. 6. Add grated carrot and finely chopped dates to the mixture and mix it gradually to form a semi-thick batter. 7. If needed add some more milk to get the right consistency. 8. Preheat the oven for 10 minutes at 180 degree Celsius, and bake it for 30 minutes at the same temperature.
Carrots and dates are resources of many vitamins and minerals, as this muffin recipe is suger free it is good for people who are diabetic and wants to follow healthy diet. Carrot and dates will add extra richness to the muffin and make it tastier, bake these eggless muffins with more healthy ingredients unlike maida, and sugar and make your taste buds happy I hope you enjoy this eggless carrot cake.
Eggless carrot wheat flour muffin/cupcake recipe
Eggless wheat flour muffin is made without maida and sugar so, it can be considered a healthy and tasty recipe, soft and spongy in texture and will be moist to eat. See below to know how to prepare eggless wheat flour cake:
Timings:
Total cook time: 40 minutes
Preparation time: 10 minutes
Cook time: 30 minutes
Total servings: 7
Ingredients required:
Wheat flour:1 cup
Custard powder:1/4 cup
Baking powder:1 tbsp
Baking soda:1/4 tbsp
Milk:3/4 cup
Vinegar/lemon juice:2 tbsp
Refined Oil:1/4 cup
Jaggery powder:3/4 cup
Dates:3 to 4
Carrot grated:1/4 cup
Vanilla essence:1 tbsp
Salt: a pinch
Method of preparation:
1. Mix all wet ingredients in a bowl, take the milk and add vinegar.
2. Leave it for 10 minutes until the milk gets curdled.
3. Then add oil, jaggery, and vanilla essence to the milk mixture and whisk it well together.
4. Sieve wheat flour, custard powder, baking powder, and baking soda.
5. Add a pinch of salt.
6. Add grated carrot and finely chopped dates to the mixture and mix it gradually to form a semi-thick batter.
7. If needed add some more milk to get the right consistency.
8. Preheat the oven for 10 minutes at 180 degree Celsius, and bake it for 30 minutes at the same temperature.
Carrots and dates are resources of many vitamins and minerals, as this muffin recipe is suger free it is good for people who are diabetic and wants to follow healthy diet. Carrot and dates will add extra richness to the muffin and make it tastier, bake these eggless muffins with more healthy ingredients unlike maida, and sugar and make your taste buds happy I hope you enjoy this eggless carrot cake.
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