Gluten free kodo millet kheer recipe
Kodo millet kheer is a traditional sweet dish made by cooking kodo millet with milk and sugar or jaggery. It is a popular dessert in India, usually served during festivals and special occasions. It can be flavored with cardamom, saffron, and nuts such as almonds, raisins, pistachios. You can also include the fruits like banana, mango and apples.
Kodo millet is a type of millet that is rich in nutrients, such as protein, fiber, and minerals such as iron and zinc. It is also considered to be a good source of energy and is used in traditional Indian cooking as an alternative for rice.
To make kodo millet kheer, the millet is first washed and soaked in water for a few hours. It is then cooked in milk along with sweeteners such as sugar or jaggery and spices such as cardamom, saffron, and nutmeg. The mixture is simmered until the millet is fully cooked and the kheer has thickened to the desired consistency.
Kodo millet kheer can be served warm or chilled, and is often garnished with chopped nuts or dried fruits. It is considered to be a healthy alternative to traditional kheer made with rice, and is also gluten-free.
It can also be paired with different fruits and nuts as per one's taste. Some prefer to add dry fruits such as raisins, cashews, almonds, and pistachios to make it more nutritious and delicious.
Kodo millet kheer recipe is best alternative for any unhealthy dessert, so do try this recipe and enjoy!!!!!
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